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BK265 Book Smoking Food
BK265

BK265 Book Smoking Food

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Part Number:BK265
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Book Smoking Food A Beginner's Guide by Chris Dubbs and Dave Heberle. Includes information on fuel, equipment, materials, cures and marinades, smoking fish, seafood, butcher meat, poultry, wild game, cheese, nuts, and sausage. Over 100 recipes. 185 page softcover (CHINA)

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