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BK217 Book The Complete Jerky Book

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Book The Complete Jerky Book - How to Dry, Cure, and Preserve Everything from Venison to Turkey by Monte Burch. 154 page paperback. Includes many color photos and illustrations. Information on: Preparation instructions; History of native American meat preservation; Making seasoning mixes; Recipes; Tools and materials; Food safety; and much more (CHINA)

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